Kasuri methi, also known as dried fenugreek leaves, is a popular herb used in Indian cuisine. It has a strong, distinctive flavor that is slightly bitter and sweet.
Kasuri methi is made by drying fresh fenugreek leaves and then crushing them into a fine powder or leaving them whole. It is commonly used in curry dishes, vegetable preparations, and flatbreads like roti and paratha.
In addition to its culinary uses, kasuri methi is also known for its health benefits. It is believed to aid digestion, reduce inflammation, and improve respiratory health.
In order to get the best flavor from kasuri methi, it is recommended to roast or fry it before adding it to dishes. It should be stored in an airtight container in a cool, dark place to maintain its freshness and flavor.
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